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Our team has great experience to help with complex projects

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FLEXIBLE

Everything you need for your brand in one place

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UNIQUE

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    BRC Global Standards

    BRC Global Standards

    The BRC standard is recognized by the Global Food
    Safety Initiative (GFSI), a program that aims to
    harmonize international food safety related
    standards with the support of the world’s top
    retailers, food and packaging manufacturers.

    The BRC standard is recognized by the Global Food Safety Initiative (GFSI), a program that aims to harmonize international food safety related standards with the support of the world’s top retailers, food and packaging manufacturers.

    Hazard Analysis Critical Control Point

    HACCP

    HACCP Stands for Hazard Analysis and Critical
    Control Point. HACCP is an internationally
    recognized system for reducing the risk of safety
    hazards in food.

    HACCP Stands for Hazard Analysis and Critical Control Point. HACCP is an internationally recognized system for reducing the risk of safety hazards in food.

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    Contact
    Tallinn, Estonia
    info@packtailor.com
    +372 5673 5531

    Contact
    Tallinn, Estonia
    info@packtailor.com
    +372 5673 5531